In the middle of the fertile plain of the Ebro and backed by the Bceite mountains, which can be superbly viewed from the swimming poll and balconies. The Parador rises up in the upper part of the town. The rooms are bright and functional and the level of comfort makes them a marvellous place in which to relax. Rice, harmoniously accompanied by shellfish and fish, plays the leading part in the unique local cuisine, manifesting the influence of catalonian and moorish traditions, with dishes such as la escalivada con bacalao (cod with vegetables), or angula en suc (eel in sauce). A light, spacious area.
Built in the 10th century, this hotel whose name derives from the "zuda" or wall, which is preserved within its grounds, seems to stand guard over the town of Tortosa.